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SPAGHETTI BOLOGNESE - IS IT BUT IT IS NOT IT

SPAGHETTI BOLOGNESE - IS IT BUT IT IS NOT IT



To say this, the whole family guessed the food I wanted to send to the whole family was a spaghetti bolognese. On the blog from ancient times in Singapore I also cook all in a pot of hot pot still formula and how to do it but after a very long time trafficked and learn, today I would introduce the whole house Another way to cook pasta with minced beef. This cooking method is not the same way as cooking traditional Italian but I give a way to cook or save a lot of time and especially is very delicious: D


My cooking method is a quick cook and the recipe is quite a lot of fever. The whole family can cook and then put it on the ice compartment. When necessary, just take the thawed and boiled noodles and enjoy immediately.




    1. Material:
1 medium onion
½ large garlic
2 celery branches
2 small carrots
1 Tablespoon olive oil
2 Tablespoons butter (butter)
1 ½ lb minced beef (about 680 grams) (I use 73% lean, ie 73% lean meat)
2 boxes of tomato yogurt type 14.5 oz - 411 grams (Diced tomatoes)
1 box of tomato sauce 6 oz (170 grams) (Tomato paste)
1 fresh basil sweet basil (can substitute ½ Tablespoon dry basil)
Parmesan cheese is shredded parmesan cheese, to sprinkle with noodles
1 handful of spaghetti.
      2. Making:
Peeled onion, washed, small tarts. Garlic peeled, chopped. Clean potatoes, small knives. Carrots peeled, washed the little ginger.


Add olive oil and butter to the pot and turn on the stove in medium heat. Slowly add onion, garlic and stir fry. Stir slowly for aromatic garlic and ripe for soft and then add celery and carrot. Sprinkle with salt and pepper. Mix well, cover for 2-3 minutes with cooked vegetables. If using dry basil then always go to this step.


Put the minced beef, wooden meat or chopsticks to the meat. As minced beef is 73% lean, the rest is fat, so will be more water and fat. Cook until whole red meat is cooked. Add about ½ teaspoon salt and 1/4 teaspoon pepper.


Next, pour the whole tomato into the tomato paste and tomato paste. Boil it and pour the ginseng water into the meat. Let the fire cry for about 30 minutes or until the sauce is thick or if you like to eat a lot of water can add a little water. Season with salt and pepper to taste. Put half a slice of basil and turn off the stove.


In the meantime, the pot is boiling. Add the spaghetti and boil for 7-8 minutes or until the noodles are cooked.


Cook the noodles to the plate and then scoop on the noodles. Sprinkle with fresh basil leaves and some parmesan cheese.


Add some spaghetti bolognese, if you like it can be done in the traditional way of the pasta: boil noodles to saucepan, then sprinkle a little sauce in a small pan, boil and add noodles to the island mix Allow the noodles to soak in the sauce. However, one very interesting thing about this spaghetti bolognese is that when it is globalized, this spaghetti bolognese is considered the most unorthodox dish in pasta pasta because it is so popular. widely. Going to each place is a little manipulation in the way of cooking and the way to eat noodles and watering sauce is also completely different from the traditional way of eating noodles.




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