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Duck grilled all weekend

Grilled marinated duck breast is a suggestion for a meal after a busy week.

 1. Material

  • 1 kg of ducks
  • 1 cup of chao
  • Cashew oil
  • Sour: carrots, white cabbage
  • Raw vegetables, bananas, .

2. Making

  • Duck washed with salt and ginger, cut into pieces, a few lines on each duck.
  • Duck the duck with 1 tablespoon of sugar, 1 teaspoon of seasoning, 1 teaspoon of chao, 1/2 teaspoon of oyster sauce, 1/2 teaspoon of fish sauce, 1 teaspoonful, 2 teaspoons of oil pepper, pepper, garlic and chop mixed. Marry 1-2 hours or longer.
  • Making pickles: Carrots with white radish removed shredded biscuits mixed with vinegar, sugar for sweet and sour taste.
  • Picked vegetables, washed. Thin cut. Banana leaves, thin shells soak in lemon juice before eating.
  • Make sauce: For the cup to add less satay and sugar mixture to taste the salty sweet. When to add chili.
  • Duck: duck after marinating for a few hours to bake on charcoal fire (oven). The remaining marinade, sweeping up the duck for aroma and delicious. Bake until golden brown on both sides. When eating, you cut or tear small, eaten with pickles, vegetables, bananas ... and sauce.

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