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Delicious food with kimchi rice

Talk about how to cook this kimchi rice is only one word is "easy" and also especially easy to adjust to the taste. If the kimchi too sour is not too much spicy, if you want to eat more spicy chili HQ (gochujang). If you want a simple dish of roasted rice after 5 ', just roasted rice with kimchi. If you want to be picky, you can add some meat or vegetables (like mixed fried rice: D) or fry more eggs. Generally it is "easy" to cook delicious and impress. My husband is tired of bringing out lunch is very convenient and fast. Every time I go to the Asian market, I go home and I make 2 bottles of kimchi so I can not keep up. Half of them can be too sour or too salty so rice kimchi is very popular dish of my home. If you have a bottle of kimchi, write down the recipe.


  1. Ingredients: Can be changed to suit the taste as it depends on kimchi anymore the whole house
  • 1 ¾ cup of cold rice (cooked rice in the refrigerator when roasted will taste better: D)
  • 1 cup of kimchi
  • 1-2 Tablespoons salted kimchi (depends on dry rice as long as the rice is dry, but more water but soft rice should not be much because it can lead to fried rice stale)
  • 1-2 teaspoons sugar (depends on acidity of kimchi)
  • ½ - 1 Tablespoons chili paste (gochujang) (depending on the spicy food)
  • 2 teaspoons sesame oil (sesame oil)
  • 1 teaspoon vegetable oil (vegetable oil)
  • 1 teaspoon sesame seeds (roasted seasame seeds)
  • 1 green onions, finely chopped
  • 1 piece of seaweed (roasted seaweed sheet), chopped

  • 2. Making:
  • Kimchi fried rice is very fast. So first prepare all the ingredients. Little kimchi. Salt water kimchi mixed with sugar to relieve sour taste.


  • Heat the pan on the heat for 1 teaspoon of oil and sesame oil and let the kimchi stir fry about 1-2 minutes for ripe and soft kimchi. Then, add the rice to the island. Next to the kimchi salt water. Should be given less because it depends on the hardness of the rice. If too many fried rice is crushed.


  • Continue the fire in medium heat for the rice and then gochujang chili sauce and fire up a little and continue to stir until the chili sauce is mixed with rice. If you want to roast slightly dry slightly to the fire and up until the palm up to dry as desired. Season tasting but usually you will not need to add anything anymore. At the end, I like to add a little bit of sesame oil for fragrant. Sprinkle with green onions, roasted sesame seeds and seaweed leaves are finished


  • If you want to add more protein source, you can fry eggs to put on the plate. Max, super attractive and especially the soul of the soul for kimchi salted long life;)



  • Fried rice with spicy scent of sesame oil, the spices to make kimchi still remain raw and special kimchi slightly sour sometimes mixed with spicy rice to make rice dish can not be more attractive kimchi



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